Chilean food doesn't always get the credit it deserves. It's not as internationally celebrated as Peruvian cuisine, not as theatrically confident as Argentine food, and most visitors arrive knowing very little about what they're going to eat. That's actually part of what makes discovering it so good. Cazuela, pastel de choclo, machas a la parmesana, […]
Santiago's fine dining scene gets far less international attention than it deserves. The city has no Michelin Guide, which means none of its restaurants carry those stars, but that's a guide coverage problem rather than a quality problem. Several Santiago restaurants rank among the best in Latin America and the world by every other serious […]
Santiago has a reputation among some travelers for being expensive. I'd push back on that, at least when it comes to food. If you know where to eat and what to order, you can have some of the best meals of your trip for almost nothing. The problem is that tourists tend to drift toward […]
